IKE Food steam blanching machine can clean, soak, blanch, sterilize, disinfect, and cool fresh fruits and vegetables, edible fungi, seafood, fish, and Chinese herbal medicines. It is suitable for being embedded in the food processing line to complete the food blanching, sterilization and other procedures. This set of equipment is used in conjunction with the blanching and cooling functions, and runs at the same time during work. The blanching machine adopts a steam heating design, and a steam volume and temperature adjustment device is installed outside the box, which can automatically adjust to keep the temperature within the applicable range. The box is full of steam pipes, and each pipe can be adjusted to make the material heated to the same temperature. The conveying adopts frequency conversion speed regulation to ensure the blanching and sterilization time of the materials in the box. The conveyor belt is integrally conveyed inside and outside the box, and the materials are directly on the conveyor belt when they enter the box. The product is made of stainless steel, anti-corrosion, anti-rust, hygiene, safety, and reliable performance. The cooking time and temperature can be freely controlled to retain the original flavor of the food. The size, function, heating method or customized whole set of blanching line can be designed and customized according to customer needs.
IKE Food Machinery was established in 1994 and has rich experience in food processing plan design and food production line construction. It can provide your factory with professional food cleaning, slicing, drying, flouring, juice, packaging and other workshops and production line design plans. And equipment. For more information about food processing machinery, please contact us.
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