The IKE DS-S190 chilli dicing machine is a multi-blade, multi-function food cutting machine developed by the IKE factory. It is suitable for cutting various vegetables and fruits: tomatoes, peppers, eggplants, cucumbers, celery, potatoes, carrots, Taro, wolfberry, etc. To meet the factory's cutting needs for various roots and leafy vegetables, three cutter heads have four cutting functions, which can cut fruits and vegetables into cubes, slices, strips and filaments. One machine can meet a variety of The demand for food processing reduces the cost of purchasing equipment. In addition, the production capacity is large, and it can cut 1,000 kg of materials per hour, which is suitable for large-scale food production workshops such as food processing plants, agricultural vegetable and fruit cutting, supermarket vegetable and fruit cutting, and restaurant food cutting. Cooperate with the fully automated production line to greatly save labor costs. The whole machine is made of food-grade 304 stainless steel, which is more durable, easy to clean, and not easy to rust. It is suitable for kitchens, workshops and even humid places. The specially designed feeding conveyor belt can make the cutting more even and make the feeding operation safer.
IKE Group specializes in researching and developing food machinery for 27 years and has rich experience in food processing program design and construction. According to the production needs of customers' factories, it can provide professional food cleaning, cutting, drying, packaging and other workshops and production line design programs and equipment. For more information about food machinery, please contact us.
Request a Quote
