After the fish or seafood is dried, the storage time can be greatly prolonged, and the dried fish will have a special fragrance, which is very delicious and is very popular in the market. The traditional drying method is to put it in an open space for air-drying and sun-drying. The advantage of this traditional drying method is cost saving, but it takes a long time to dry, and the open space will be covered with dust or other organisms and bacteria. Pollution. In order to solve the shortcomings of traditional drying methods, the IKE factory has specially developed an electric fish dryer. The fish drying machine adopts closed-loop drying technology, which can effectively utilize the remaining heat energy in the drying process and save electricity. At the same time, the closed-loop technology adopts a closed dry environment, which avoids the pollution of the external environment and makes the processed food more healthy and hygienic. The fish dryer adopts a staged temperature control system, which uses low temperature and wind energy to absorb the moisture of the fish in the early stage, and then adjusts the temperature to enhance the drying effect after drying to a suitable level. The temperature control system can ensure that the fish does not taste during the drying process, which greatly ensures the quality of the processing. Fish dryers can be classified according to the needs of production capacity, and can be classified into small cabinet dryers, medium container drying rooms and large food drying rooms. Provide your needs, IKE will customize services for your needs.
Request a Quote
