In the fruit and vegetable processing industry, cleanliness determines the quality of fruit and vegetable products, and clean foods are more popular with consumers, so the cleaning of fruits and vegetables is a very important step. The production capacity of fruit and vegetable processing plants is very high. Manual cleaning can no longer meet the needs of the food industry. Mechanized and automated cleaning is a better method. Food cleaning machine is a high-quality choice to achieve mechanization and automation. Food cleaning machines generally have high-pressure bubble cleaning function, ozone disinfection and sterilization function, drum wave washing function, high-pressure spray cleaning function, ultrasonic cleaning function, water cycle filter cleaning function, brush cleaning Function etc.

1. High pressure bubble cleaning, bubble cleaning function is a very common technology for food cleaning. How is the high-pressure bubble applied to the fruit and vegetable food cleaning industry? First of all, high-pressure air bubbles are generated by a bubble generator. The mechanical water tank needs to be filled with water before starting the bubble generator. The high-pressure air flow generated by the bubble generator is released at the bottom of the washing machine. High-pressure bubbles, the movement of the high-pressure bubbles drive the strong vibration of water and fruit and vegetable food, thereby removing dirt on the surface of fruits and vegetables, and achieving a high degree of cleaning effect.

2. Ozone disinfection and sterilization function. The ozone in the food cleaning and disinfection process is generally generated by an ozone generator, which has the advantages of renewable, easy generation, safety and sanitation, and strong sterilization and disinfection capabilities. Nowadays, high-end food cleaning machines on the market are generally equipped Ozone cleaning function. Ozone is dissolved in the water of the food washing machine. When fruits and vegetables are cleaned, ozone kills bacteria on the surfaces of fruits and vegetables and in the water body, and decomposes the pesticide residues in the fruits and vegetables, so as to achieve the effect of sterilization and disinfection.

3. Drum wave flushing function. There are generally two types of drum wave flushing functions. One is the push-type drum wave. The push-type drum wave can clean the fruit and vegetable food while pushing the fruit and vegetable to the discharge port of the washing machine to achieve transmission. The effect of discharging. The other is the vortex type bulging. The vortex type bulging is generally only configured in the vortex cleaning machine. The inner walls on both sides of the cleaning machine are designed to be arc-shaped. The water flow drives the fruits and vegetables to roll continuously in the water, so as to achieve the cleaning effect.

4. High-pressure spray cleaning function. The high-pressure cleaning design can be configured above the conveyor belt of the bubble cleaning machine or above the brush cleaning machine. The spray cleaning is mainly to clean the surface of fruits and vegetables through the impact of high-pressure water. The spray on the top of the brush cleaning machine can cooperate with the scrubbing of fruits and vegetables by the brush to wash off the dirt that has been scrubbed.

5. Ultrasonic cleaning. Ultrasonic waves are generated by an ultrasonic generator. Under the nonlinear action of ultrasonic waves in the water, cavitation bubbles will be generated. A large number of cavitation bubbles drive the water body to impact fruits and vegetables at a high frequency, thereby affecting the dirt attached to the surfaces and crevices of the fruits and vegetables. To clear. Ultrasonic cleaning function has the advantages of high efficiency, good effect, easy operation, etc. It is a very commonly used technology for food cleaning.

6. Water circulation filtration and cleaning function. The water circulation filtration function is generally configured on large food washing machines. Washing machines with water circulation design generally have two sinks, one to provide water for material cleaning, and the other to recycle used water. When the water after washing fruits and vegetables flows to the recycling sink, it will pass through the filter. The filter will isolate and collect the dirt left by the fruits and vegetables after washing, so as to achieve the function of cleaning the water body. The clean and filtered water is then sent back to the washing of fruits and vegetables. It is used in the water tank, so as to achieve the recycling of the water source.

7. The brush cleaning function. The brush cleaning function can be configured in the bubble cleaning machine or in the brush cleaning machine. It is mainly used to scrub the surface of fruits and vegetables through the rolling of the nylon brush, and through the spray on the top of the machine. The shower function rinses off the dirt that has been brushed. The brush cleaning technology can not only clean fruits and vegetables, but also peel root vegetables such as potatoes and taro by replacing the hard bristles. The peeling effect is very high, and it is in the food processing process. Commonly used techniques.

The brush machine is also called the potato brush peeling machine, the fruit brush polishing machine, and the brush fish scale removal machine. The working principle of the brush machine is that the friction force generated by the rapid rotation of the brush can peel, polish and clean foods such as potatoes, taro, passion fruit, oranges, etc. At the same time, spray from the top to rinse the skin and impurities removed by the brush. , To achieve a further cleaning effect. Each brushing machine is generally composed of 6-8 nylon wool rollers or emery rollers. The choice of wool roller material determines the function of the brushing machine. The soft nylon brush is relatively soft and can clean and clean oranges, passion fruit, carrots and other fruits and vegetables. Polishing treatment, but does not lose the skin. Nylon bristle brushes are harder and can be used for scrubbing trotters, crucian carp and tilapia; emery rollers can be used for peeling root vegetables such as potatoes and taro. Nylon and emery materials are not easy to oxidize. They can be used for more than 3 years without sun exposure and are very durable. The brushing machine is made of stainless steel, strong, corrosion-resistant and not easy to rust. After the food processing, it can be washed directly, which is very convenient for cleaning and cleaning. The brushing machine is an electric cleaning machine with very high working efficiency. It can complete the cleaning and cleaning in 1-3 minutes. Peeling treatment is very suitable for large-scale food factories and farms.

There are many types of food, and because of the different shapes, weights, and volumes, the requirements for cleaning and processing are also different. 1. Potatoes, taro, carrots and other root vegetables will have a lot of soil after being picked. A brush cleaning machine is a better choice. The high-speed rolling brush and spray gun can quickly scrub the surface of the food. Soil; 2. Leafy vegetables such as cabbage, Chinese cabbage, lettuce, etc. are relatively light and easy to float on the water. You can cut them first, and then choose an ultrasonic cleaner or a high-pressure bubble ozone washer for cleaning and disinfection; 3. Coconut grains, diced potatoes , Corn kernels, beans and other granular foods will sink to the bottom, so it is suitable for cleaning and processing with a bubble washing machine equipped with a conveyor belt at the bottom; 4. Meat food cleaning is suitable for a food cleaning machine equipped with a heating device, and the heating equipment can be effective Clean the fat of meat and improve cleanliness.

Conveyor belts have been used in labor production very early. According to records, industrial conveyor belts began in 1869 when they were used for slaughterhouses. Because industrial conveyor belts can greatly improve production efficiency, they are widely used in the food industry and other industries. There are many types of conveyor belt equipment. According to the technical classification, they can be roughly divided into belt conveyors, slat conveyors, bucket conveyors, scraper conveyors, buried scraper conveyors, bucket elevators, suspension conveyors, and screw conveyors. Wait. It can also be divided into solid conveying equipment, liquid conveying equipment and powder conveying equipment according to the conveyed materials. In the fruit and vegetable food industry, solid conveying is more demanded. The choice of conveying equipment needs to be selected according to the characteristics of the material For example, for large-volume materials, you need to choose a conveyor with a higher baffle to avoid failure in the conveying process; for sticky foods, you need to choose a conveyor belt with anti-sticking technology, and for food processing, you need to choose food-grade PP Material or food grade 304, 316 stainless steel material. Food cleaning and cutting processes will contain more water, so it is necessary to choose corrosion-resistant materials. Generally, stainless steel mesh or PP mesh belt is selected as the conveying carrier; food drying requires higher air permeability, so it is best to process it according to food On demand, customize the stainless steel mesh belt with suitable mesh. The conveyor belt has very strict requirements on the process. In order to ensure stable work and reduce the failure rate, the selection of the motor, the transmission speed and the size of the conveyor belt need to be strictly controlled; the conveyor equipment of IKE food machinery is carried out many times according to the needs of food processing. Processing test and adjustment can be suitable for various processing needs such as food cleaning, cutting, drying, packaging, etc. Welcome to consult, and there will be professional staff to serve you.

There are many types of food, with differences in structure and hardness, so there are also many types of food cutting machines. First of all, it is distinguished according to the type of food, which can be divided into a meat cutting machine and a fruit and vegetable cutting machine. Meat cutting machine is also divided into rib cutting machine, pork knuckle cutting machine, chicken cutting machine and other cutting machines with bone cutting function, and pork cutting machine, minced meat cutting machine, stuffing cutting machine and other machines that can only cut meat. In order to ensure the efficiency and stability of the work, compared with other cutting machines, the size of the cutter head of the bone cutting machine will be thicker, the power will be greater, and the power consumption will be more. Fruit and vegetable cutting machines can also be divided into: segmentation machine, slicer, shredder, pelletizer, splitter, etc. Some cutting machines can have multiple functions such as slicing, shredding, and dicing in one machine, mainly Realize different forms of cutting by changing different cutter heads. The size of food cutting can generally be achieved in three ways, namely, customizing and replacing cutter heads of different sizes, adjusting the cutting distance, or adjusting the frequency of cutting and the speed of food conveying to achieve different sizes of cutting. In addition, food cutting machines are also divided into manual cutting machines and automatic or semi-automatic cutting machines. Manual cutting machines are generally simple in structure and inexpensive, but have low work efficiency; automatic semi-automatic cutting machines are generally mainly electric cutting machines, which are relatively expensive and cut at the same time. The efficiency is also higher.