KW-QG500 Commercial Onion Head and Tail Trimming Machine

The IKE KW-QG500 Commercial Onion Head and Tail Trimming Machine is engineered for efficiency and precision in food processing. This machine features an automatic feeding system and an automated cutting mechanism, ensuring a seamless operation that saves time and labor.

Key Features:

    ● Adjustable Cutting Depth: Customize the slice thickness to meet your specific processing requirements, allowing for versatile applications in various culinary settings.

    ● Smooth and Even Cuts: The trimming process produces clean and uniform cut ends, guaranteeing a high yield of quality onion products with minimal waste.

    ● User-Friendly Design: Designed for ease of operation, the machine streamlines the onion preparation process, making it ideal for commercial kitchens and food processing facilities.

    ● Versatile Application: In addition to trimming onion heads and tails, this machine can also be used for similar round fruits and vegetables, such as kiwis and oranges, expanding its utility in your food processing line.

    ● Customization Options: The KW-QG-500 can be tailored to connect with additional machinery for the next steps in food processing, enhancing your workflow.

    ● Free Onion Processing Solutions: We offer complimentary processing solutions tailored to your needs, ensuring optimal efficiency and results.

Upgrade your onion processing capabilities with the IKE KW-QG500, where efficiency meets precision for outstanding results.

The IKE KW-QG-500 Commercial Onion Head and Tail Trimming Machine is designed for large-scale food processing environments, making it ideal for:

• Industrial Food Processing Plants: Streamline the onion preparation process with a high capacity of 500-800 kg/h, ensuring efficient operation in large-scale production.

• Frozen and Packaged Food Manufacturers: Perfect for companies that require bulk onion processing for soups, sauces, and frozen meals, maintaining consistency and quality.

• Catering Companies with High Volume Needs: Suited for catering services that handle large events, allowing for rapid preparation of onions in significant quantities.

• Food Distribution Centers: Enhance productivity in facilities that supply onions to restaurants and retailers, ensuring quick turnaround and reliable quality.

The KW-QG-500 is essential for any large operation focused on maximizing efficiency and delivering quality in onion processing.

Onions with heads and tails removed