Broccoli is native to Italy and is a very popular vegetable all over the world. It is rich in nutrients, one of the vegetables with the highest content of vitamin C and folic acid. It is mainly used as a side dish of western food or as a salad. In addition, dried broccoli is also widely used. How to dry broccoli in large quantities without affecting its nutritional value and maintaining the original color is a very difficult processing technology. Let us use an IKE food dryer. Let's do a complete test for everyone.

Material: Broccoli

Equipment: IKE Vegetable food dehydrator

Step:

1. Clean and sterilize broccoli with IKE bubble food washing machine;

2. Use an IKE food cutter to cut the broccoli into small pieces;

3. Use IKE's food blanching machine to blanch broccoli (also did a non-blanching test);

4. Spread the broccoli flat on a special stainless steel tray, and dry it with an IKE food dryer;

5. The final effect is as follows (Picture 1: The effect of drying after blanching; Picture 2: The yellowish broccoli on the left is the effect of direct drying without blanching treatment; the broccoli on the right is after blanching treatment , The effect of re-drying; Fig. 3 and Fig. 4: Comparison of broccoli after drying and soaking in water after drying).

If you need to know the drying cases of other vegetables or fruits, please contact us, we will provide you as soon as possible.